Emanuel Tärnqvist new executive chef of Operakällaren - also becomes Culinary Director for the entire building
Emanuel Tärnqvist has been appointed Executive Chef of Operakällaren and at the same time takes over as Culinary Director for the entire Operahuset. The appointment marks a new chapter for the house and aims to further strengthen the quality and the gastronomic experience in both restaurant and event activities.
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Operakällaren named Sweden's fourth best restaurant
We are happy and honored to share the news that Operakällaren in April was named Sweden's fourth best restaurant by Falstaff Nordic Restaurant Guide Sweden, after testing 110 restaurants around the country. With 97 out of 100 points, we were awarded the highest possible rating - four forks - an award we are very grateful for.
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Operakällaren and Johan Evers from A Bar called Gemma launch Bar Othilia
It is now clear that Operakällaren is teaming up with Johan Evers and the team behind A Bar called Gemma to create Bar Othilia, opening on January 16, 2025.
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Operahuset launched as a common platform for gastronomy, parties, events and meetings
An iconic venue in the heart of Stockholm, Operahuset has been a focal point for culture, gastronomy and celebration for hundreds of years. Generations of visitors have experienced everything from sophisticated dinners to grand parties here.
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Breakfast seminar: Operakällaren Foundation and WaterAid
In September 2024, Operakällaren Foundation and WaterAid organized a landmark breakfast seminar at Operaterrassen in Stockholm.
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