We are pleased and honoured to share the news that Operakällaren was named Sweden's fourth best restaurant in April by Falstaff Nordic Restaurant Guide Sweden, after they tested 110 restaurants across the country. With 97 out of 100 points, we were awarded the highest possible rating – four forks – an accolade for which we are very grateful.
This achievement is thanks to our entire fantastic team – led by Emanuel, Jesper, Rasmus, and Emma – who, with passion, precision, and craftsmanship, drive Operakällaren forward every day.
– It is an incredibly significant and honourable achievement to have accomplished this in such a short time, considering all the changes and challenges we have faced since we arrived after last summer, says Emanuel Tärnqvist, Executive Chef.
The rating includes:
48/50 for food, 20/20 for service, 20/20 for the wine selection, and 9/10 for atmosphere.
