Opened in 1961 as Sweden's first temperature-controlled wine cellar, Nobiskällaren is home to some of the world's most exclusive vintages. According to legend, Tore Wretman sprayed wine on the walls and ceiling for six months to create the characteristic patina and unique aroma. With rare treasures dating back to Wretman's time, this wine cellar is an experience beyond the ordinary.
Nobiskällaren is now opening up for private events where wine takes center stage. Guests can enjoy an exclusive 5-course menu carefully paired with exceptional wines to create an unforgettable experience. Perfect for parties of 10-16 people. Price: 2500 SEK per person, with the option to choose from carefully crafted wine pairings that enhance each course.
A warm welcome to your inquiry!







