Nobiskällaren opens its doors for private events

Nobiskällaren, established in 1961 as Sweden's first temperature-controlled wine cellar, houses some of the world's most exclusive vintages. Legend has it that Tore Wretman sprayed wine on the walls and ceiling for six months to create its distinctive patina and unique aroma. With rare treasures dating back to Wretman's time, this wine cellar provides an experience beyond the ordinary.

Nobiskällaren is now available for private events, with wine taking center stage. Guests can indulge in an exclusive 5-course menu, meticulously paired with exceptional wines to create an unforgettable experience. This is ideal for groups of 10–16 people. The price is 2500 SEK per person, with the option to select from carefully curated wine pairings designed to enhance each dish.

We warmly welcome your inquiry.

Would you like more information?

Please send us an inquiry – we look forward to helping you plan an unforgettable event!

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