This venue is home to one of the Nordic region's most prestigious restaurants – Sweden's national restaurant, with roots dating back to 1787. Operakällaren holds a Michelin star and has been awarded five red cutlery symbols in the Michelin Guide. Its magnificent dining hall, featuring original interiors with murals, gilded oak paneling, a coffered ceiling, and sparkling chandeliers, is widely regarded by many as Sweden's most beautiful.
Under Tore Wretman's leadership from 1955, Operakällaren became an internationally recognized gastronomic institution, known for its forward-thinking approach and pioneering spirit in hospitality and culinary arts. Today, Emanuel Tärnqvist serves as creative director and Executive Chef. This gastronomic institution and dining room is perfect for exclusive dinners, and is also suitable for events, parties, and weddings. The possibilities are endless, and the atmosphere is captivating.
