Opened in 1961 as Sweden's first temperature-controlled wine cellar, Nobiskällaren is home to some of the world's finest vintages. Legend has it that Tore Wretman sprayed wine on the walls and ceiling for six months to bring out the characteristic patina and aroma. With rare treasures dating back to Wretman's time, this cellar is truly unique.
Nobiskällaren now invites you to private events where wine takes center stage. Enjoy an exclusive 5-course menu, carefully paired with exceptional wines for a unique experience. The menu is perfect for groups of 10-16 guests and costs 2500 SEK per person, with a selection of wine pairings carefully designed to complement each course.





