Operakällaren

Tradition, Quality & Innovation

Operakällaren, which opened in 1748, is one of Sweden's most prestigious restaurants. Under Tore Wretman's leadership from 1955, Operakällaren became a renowned gastronomic institution that introduced new cooking techniques and made the restaurant internationally renowned. Since August 2024, the Michelin-starred restaurant is led by Daniel Höglander and Emanuel Tärnqvist.

Operakällaren boasts one of Sweden's largest and most impressive wine cellars, Nobiskällaren, which contains around 2,500 labels from the most prominent wine producers worldwide.

Nobiskällaren is particularly known for its unique vintage verticals, which offer a wine experience that cannot be found anywhere else.

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Operahuset is one of Stockholm's most iconic venues for meetings, parties and events. Here you will find inclusive gastronomy and warm, personal hospitality in an environment where the elegance of yesterday merges with the vibrant energy of today. For over a hundred years, Operahuset has been a central stage for culture, food and celebration. And we continue to make history - one dinner, one party and one experience at a time.

Visit us

  • Charles XII Square
  • 103 22 Stockholm
  • reservations@operakallaren.se
  • 08-676 58 10
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Operahuset is part of the Nobis Restaurant Division.

Christmas table at Operaterrassen

For four Saturdays and Christmas Eve, we welcome individuals to Operaterrassen for a Christmas table that combines tradition with elegance in one of Stockholm's most iconic settings. Overlooking the city's sparkling waters and the Royal Palace, Operaterrassen is the scene for an unforgettable Christmas experience.

More info